STOCKFISH FROM NORWAY PRICE FOR DUMMIES

This dish blends the rustic flavours of Norway's stockfish with Italy’s creamy risotto, making an unforgettable meal which is the two revolutionary and comforting. 1st, soak the stockfish in chilly water for twenty-four to forty eight hours, modifying the h2o regularly. This move is important for softening the fish and which makes it palatable. S